Want to buy the same ingredients I use? Good news! You can shop ingredients directly from this post! If they're not showing up on your mobile device just open this up on your laptop and stock up your pantry and fridge.
Sharing the inside of your fridge and pantry is kind of like letting someone read your diary, but I'm going to put modesty aside here and let you have a little peek. 😉
If you missed my other post about the decor click here! And if you missed my post about my favorite tools and gadgets that I use every day click here!
I like to say this is my favorite drawer! It's located in my little baking corner where you'll find my stand mixer, food processor, and my measuring spoons and cups! This drawer specifically is full of all of my most used (and loved) baking ingredients.
Shop the Drawer!
The most consistent things that are in my fridge are varieties of nuts, nut-flours (if there's no room in my jars in my baking corner), fresh produce, soy-free eggs, almond milk, and ghee! And if you're going to buy dairy milk, which we do for Asher, I suggest getting milk from grass-fed cows. We love this whole milk from Organic Valley.
Shop the Fridge!
(except your fresh fruits and veggies of course – go support your local farmer's market!) 🙂
You may think this is a ridiculous amount of palm shortening and coconut oil (I now have one full of honey!), and honestly you're probably right. That being said, it's pretty crazy how fast I go through these with all of the recipe testing I do. Plus scooping and measuring out of these tubs is so much easier than small jars.
Stock Your Pantry!
(Click the photo below to shop these items!)
This photo was taken while I was doing some recipe testing for my cookbook Celebrations! Get excited, folks! 🙂 and if you were wondering… we definitely got a little sick of cakes that week. I think we made 12 all together. I was handing them out to anyone that would take them!
My freezer is full of Chicken Stock pucks, bulk nut-flours, and grass-fed meats from US Wellness Meats! Sometimes I go through my freezer and make a list to keep pinned on the fridge of what meats I have so I remember to use them up before they go bad! I'm sure you all know how easy it is to forget about all those goodies you put in the freezer… except if they're my Real Deal Chocolate Chip Cookies because my sweet tooth will never let me forget about those!
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As many of you know, this is my preferred method for storing my homemade Chicken Stock (a.k.a. bone broth)! I always make sure I have some on hand by making a big batch in my Crock Pot or One Pot and then pouring them into these silicone muffin tins which equal 1/3 cup bone broth pucks! You can find the recipe here!
My pantry is where I keep all of my bulk and less-used ingredients. This specific shelf is for most of my baking ingredients. Right now it's full of an abundance of honey (for all those cakes I've been testing!), vanilla, nut-butters, chocolate and coconut products! The baking cups are my favorite because not a single crumb sticks to them!
Stock Your Pantry!
This is another shelf in my pantry that has more cooking and baking ingredients! Clearly, I do a lot of baking. The Pellegrino is for my grain/nut-free chicken nuggets. I keep the little bottles on hand to use for those at all times. I don't normally like to use canned tomato paste and prefer the jars or the tubes, but my favorite brand Bionaturae has been out of stock lately. You can buy it through Amazon below though.
Stock Your Pantry!
These are some of my standard condiments and sauces. I don't prefer store bought almond milk, but when I'm in a pinch I make sure to buy some that is unsweetened without any nasty additives! Here's my homemade recipe!
Shop the Fridge!
I always have extra maple syrup, olive oil and coconut milk on hand! There are definitely times where I order way too much of certain things on accident though… like the time I ordered a 1 pound bag of dried lavender! Who knew that a pound of something light is actually way too much haha! I also accidentally ordered 60 boxes of those baking cups a couple of years ago. Still working through them.
I keep lots of things in jars, especially when I have a half used bag of nuts or seeds. I used to put rubber bands around the bag and throw them in the pantry, only to find them unused a year later.
Stock Your Pantry!
All of the ingredients I use are used in these recipes! And yes, I still do have to look at the recipes as I don't have them all memorized quite yet 😉
Get the Recipes!
My most loved spices. I'm definitely a fan of fresh herbs, but I love the convenience of dried and add them to dishes for complexity and flavor variety.
Organize Your Spices!
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Megan Rhey
Hi Danielle, My family is new to the grain free lifestyle, so I am on a bit of a learning curve. Thanks for this post…. it helps a lot!! I see you have some Great Lakes Gelatin in your pantry. I purchased a can, but have yet to use it. Is there a ‘rule’ for what I can/can’t add it to? I was thinking of adding it mainly to my kids snacks/treats (homemade baked goods, bars and snack balls) as well as to my smoothies. Would those ideas work, or does it change consistency of some foods? Thank you soooo much!
Deserae
My pantry stock looked just like that! It makes me a bit homesick, since we are in international transition right now and I don’t have a pantry at all any more. But I’ve found some really cool products here in the UK, so far. Like coconut milk yogurt that is just coconut milk and tapioca starch. Not SCD, but pretty Paleo friendly! I love your spice drawer. Those Simply Organics bottles fit perfectly in those racks.
Danielle
Thank you! I hope yo have fun exploring new products and ingredients over there. Best of luck with the transition!
Karli
This is great, thanks so much! Thinking of trying out US Wellness meats and love your broth hockey puck idea 🙂 I recently made a “staple shopping list” so I can keep track of what I need to have stocked in my pantry and fridge each week, helps a lot to see what brands you use!
Danielle
I’m so glad this has helped Karli!
Elizabeth Adle
This was helpful. Finally broke down and bought the avocado oil mayo, also will be trying arrowroot flour, and the baking chocolate. Thanks for the peek. Motivates me to keep on cleaning out less than ideal food stuffs remaining in our cupboards.
Danielle
You’re very welcome! It’s definitely a hard thing to fully go through your pantry and ditch the less-ideal ingredients!
Chris Webber
Love the pictures of your refrigerator. We are needing a new one and yours looks along the line of what I would want. Can you tell me what brand you have? No matter what I will have to travel 50-100 miles just to look a refrigerators. Sarah Webber
Danielle
This fridge is a Fisher & Paykel!
Katie Shields, MS,RD
Haha — sharing snapshots of the inside of your fridge is exactly like letting someone read your diary. You’re brave! And thank you for showing an authentic sneak peek instead of transferring things to more photogenic containers, etc. I’m also excited to learn about US Wellness Meats—awesome resource. Happy Sunday, Danielle!
Katie
Danielle
Haha thank you Katie!
SallyOMalley
Doesn’t the FTC require you to have a disclaimer stating that these are affiliate links and that you’ll receive compensation for any purchases made?
mrs_m_goldsmith
I don’t seem to be able to use any of the “Shop this…” links, but as I am currently living in the UK, I don’t think I could use them anyway. Do you have a shopping list on your website of the items that you buy regularly? If so, you could link those items for people in the States, and people who aren’t could use it as a paper shopping list. Just an idea… I only wish we had US Wellness Meats here (well, okay, UK Wellness Meats ;-).
Danielle
Thank you Lanel! That means a lot. I hope your son finds healing!
Danielle
The reason why it isn’t stated as GF is because it is manufactured with equipment that may have touched wheat. Small traces of cross contamination don’t bother me but everyone is different. If you are extremely sensitive to cross contamination then I would suggest finding a brand that states it’s GF.
Danielle
Oh no! Sometimes you have to refresh the page and wait a few seconds for the widgets to load. So sorry!