I hope you're all having a great week! I'm excited this week to share some new, exclusive recipes for all of my Cookery app users, plus I'm giving you a a little sneak peek at some of the recipes I'm creating for my next cookbook. And there's also a brand new recipe on the blog for Spiralized Zucchini Pesto Pasta with Peas and Pancetta!

These photos, and much more, are also shared on Instagram, so if you don’t follow me there yet make sure to subscribe!

If you have my app Cookery, get excited! All of these amazing new recipes were automatically added for you! It's a Nut-Free Chocolate Zucchini Muffins, Breakfast Salad with Avocado Herb Dressing, Pressure Cooker Blackberry Mole Beef with Coconut-Lime Jicama Rice, and Chocolate Milk! Get my app by clicking here!

And for all you Android users… we haven't forgotten about you! We are working hard to get the Android app in the works with our developers! These recipes, plus nutritional facts for all of the recipes, will be included when it’s released!

A stressful week plus skipping lunch led to these purchases… I went in to buy chicken and veggies and came out with all this!

I LOVE stone fruit and they've been so good this summer! I've been buying it every time I see it!

This was the set for a Williams-Sonoma and Visa shoot I did this past week! How beautiful is this?! I'm so honored that I get to do fun things like this! Pretty soon I'll  be putting up a post with all the products I used plus menu ideas for a fun Labor Day bash!

Alright all you nut-free and egg-free people… look at what I've been up to! I've been testing nut-free and egg-free cinnamon rolls and let me tell you, they are so good. Get excited for book 3 everyone! If you can't wait for these and are dying for a grain-free cinnamon roll, I have a recipe in my eBook Joyful (that uses almond flour) that you could make!

I hope you haven't missed all my posts this past week about this new recipe! It's a Spiralized Zucchini Pesto Pasta with Peas and Pancetta! I sprinkled some almond milk ricotta on top and it is divine! If you don't have a spiralizer yet, you really should get one! They're around $30 and so worth it, you guys.

Shop The Photo!

I had such a fun night out in the city at Be Inspired with Tassels and Tastemakers the other night! I got to take some epsom salt home for a nice soak.

Shop My Outfit!

My kimono is from Target but is no longer in stock and my dress is Rachel Zoe for A Pea In The Pod Maternity and is not listed online, but I've included some of my other favorites below!

I love seeing everyone making my Real Deal Chocolate Chip Cookies! These bad boys are super good as ice cream sandwiches and fresh out of the oven! If you find yourself making these hashtag #realdealchocolatechipcookies or something from my books or blog make sure you hashtag #againstallgrain or #mealsmadesimple and maybe your photo will be featured in the next collage! 🙂

Well this version of a nut-free whoopie pie didn't really work out so instead I used them as ice-cream sandwiches! This reminded me of the kind you'd get as a kid at birthday parties that were rectangular and wrapped in the parchment packaging.

This last week my book Against all Grain had it's 2nd birthday! A huge thank you to everyone for your love and support with this book! It's hard to believe it's already been out for 2 years! 
To celebrate, Amazon has it at 50% off!!! Get it quick before the sale ends!! You can buy it HERE!

I went through proofs (and outtakes ?) of our shoot for Williams-Sonoma and Visa US  the other night and this is what I found! This pretty much sums us up for the past 13 years. A big thanks to my photographer, Jennifer Skog for making more memories with us and capturing us so well!