Posted By Danielle Walker On April 7, 2014 @ 10:17 pm
Danielle Walker - AgainstAllGrain.com
*Honey syrup can be made by simply combining equal parts honey and filtered hot water (not boiling!), then stirring to incorporate the two. I suggest using a lighter honey, such as a raw clover honey, as you don’t want the flavor of the honey to overpower the drink. You can make 8 to 16+ ounces at a time and store in a sealed bottle or container in the fridge for up to a month.
*For those that prefer a salted rim, put a thin layer of sea salt flakes on a plate or cutting board. Use a lime wedge to lightly moisten the rim of a glass before flipping it over into the salt.
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