6
Jan

Guest Post: Stir Fry Peppercorn Beef

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Quick and easy meals with leftovers that tastes great until the next day are always part of my repertoire so I am always looking for ways to have dinner ready on the table in less than an hour. After a long day at work, I am not too thrilled to slave over the stove so I would rather make something that I can throw together in less than an hour so that a piping hot meal can be enjoyed in no time.

A simple stir fry always comes to mind especially at times I get a craving for Chinese food. This peppercorn beef is a great alternative without the unwanted and unhealthy ingredients lurking in the seasoning. It is packed with tons of vegetables that adds a wonderful crunch to each bite making it a complete meal you won’t even miss the rice!

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jennyJenny Castaneda lives in Southern California with her husband D and cat Mochi. She started a blog to share recipes with family and friends and also as a way to keep herself on track and connect with other fellow Paleo friends who have provided daily doses of inspiration and motivation along her journey towards a Paleo lifestyle. She enjoys traveling, photography and swinging kettlebells.

Connect with her on Facebook, Instagram and subscribe to her blog Paleo Foodie Kitchen to receive email notifications whenever new recipes are posted.

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Guest Post: Stir Fry Peppercorn Beef

AUTHOR: Jenny Castaneda - Paleo Foodie Kitchen

PREP TIME: 15 mins

COOK TIME: 15 mins TOTAL TIME: 30 mins

Ingredients:

  • 1½ lbs top sirloin beef filet, sliced thinly
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1½ c fresh pineapple, sliced
  • 1 – 8oz can bamboo shoots, drained
  • ¼ cup coconut aminos
  • 2 tbsp sesame oil
  • 3 cloves garlic, peeled and chopped
  • 1 tbsp whole peppercorn
  • 1 tsp pepper flakes (optional)
  • 1 tbsp coconut oil

Instructions:

  1. Marinate the sliced beef in coconut aminos and sesame oil for 10 mins while preparing the rest of the ingredients.
  2. In a pan over high heat, add the coconut oil then add the marinated beef into the pan and sauté until browned. Remove from pan and set aside in a bowl.
  3. In the same pan, add the garlic, onions and peppercorn. Sauté until fragrant.
  4. Add the bell peppers, pineapple, bamboo shoots and pepper flakes. Stir fry for 2-3 mins.
  5. Return the beef into the pan and stir fry everything for an additional 1-2 mins.
  6. Remove from heat and serve.

 

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  • Brooke

    Made this tonight without the pineapple and it was yummy! I planned to serve it over squash, but used white rice instead. I also added avocado before serving.

    • Jenny @ Paleofoodiekitchen

      Great idea! Will have to try adding avocado next time :)

  • http://www.swamimamiteas.com/ Fat loss tea

    One of many people’s favorite foods is a good cut of beef cooked to perfection and the above recipe is definitely one, It is more mouth watering with a good glass of wine.