Book Tour Update and my New Tastemade Feed



Hello everyone! I feel like I know you all so much better now that I’m out on tour and getting to put so many familiar names with faces! How has the first 2 weeks been cooking from my book?! If you are enjoying it, I would really appreciate a quick review on Amazon and Barnes&Noble if you can spare a moment!

So far, it seems like the  Sesame Orange Chicken (pg 130), Granny Sarella’s Spaghetti Sauce (pg 172), and Spanish Frittata (pg 34)  have the been the major winners in all of your homes! If you don’t have a copy yet, grab one from any of these retailers (US, Australia, UK included!). We also just got confirmation that ALL Costco stores will be selling it in the Fall. Yay!!

I have been having a blast on my tour so far and have had the privilege of meeting so many amazing people! Thank you to everyone who has come out and for sharing your stories of health, healing, and joy from food with me! For those that couldn’t make it or are in different parts of the country/world, here’s some short videos that I made so you can feel like you were a part of all of the fun! I put them together on the new free TasteMade app and you can also follow me there to see what foodie spots I’m hitting up on the road and how I’m modifying menus to make them AAG friendly! Also make sure to search for #aagtour on instagram to see lot’s of photos!





There’s still a few stops left! See you if you’re on the tour route!
2013 Tour (click 
here for more info)

Falls Church, VA, 8/15
Altanta, GA 8/17
Seattle, WA 8/20
Portland, OR 8/22

Denver, CO 8/24

Santa Monica, CA 9/8

  • Barb

    Hi, Danielle! I was so excited to receive a copy of your book today! I couldn’t get it out of the cardboard fast enough. While eagerly perusing the recipes, I came across the Banana Bread recipe. I found it odd that the picture on the opposite page was one of donuts. After closer inspection, I discovered that PAGES 225 thru 256 ARE MISSING!! They have not been pulled; the binding is intact. It appears the publisher has made a big mistake. I will sadly be returning the book to Amazon, but please let me know when the issue has been corrected so I may repurchase the book. Thank you!

  • Matilda Swiet

    Are you coming to Phenix Arizona any time soon? I would love to at least meet you!

    • Against All Grain

      I’m not sure, my fall tour locations haven’t been finalized yet. They’ll be posted as soon as I know though!

  • lisa

    Your book just arrived in the mail yesterday and I am DROOLING over every page! I want to try so many recipes already, I don’t even know where to start! Thanks so much for all the work you put into this & best of luck to you!

  • LarryB

    I really enjoyed hearing you share your experiences and answer questions this evening at Third Place Books, just outside of Seattle. I also appreciated the very short conversation we had while you were signing my copy of your book.

    I’m impressed with the thoroughness of your recipes – the writing reflects a lot of testing and dedication. A good cookbook is a very hard thing to write.

    I’m the guy who said that I’d be using the baked goods to help convince my wife to become more paleo, but when we looked at the book together she got excited about a lot of the savory recipes. I can’t wait to start using your book.

    Keep up the good work!

    • Against All Grain

      Thank you!! Nice to meet you!

  • Erin

    Your book is ah-mazing! Any chance your book tour could include Montana? 😉 We’ve tried a handful of recipes already in the three days we’ve had the book, all delicious. The kids had a lot of fun helping to make and eat Chewy Honey Graham Crackers today! (Note for moms with 3 boys- double this recipe!) We cut shapes and were quite impressed at how well they rolled out and held together. You are one talented lady and are blessing so many people with your work. I am also impressed at how many of your recipes are GAPS friendly. And I am so glad to hear Costco will be carrying your book just in time for Christmas shopping! Enjoy your tour and the success of your book.
    P.S. Do you have a cinnamon roll recipe yet? My son on GAPS is requesting those. :)

    • Against All Grain

      Thank you so much! Cinnamon rolls are still in the works :-)