Hello everyone! I feel like I know you all so much better now that I'm out on tour and getting to put so many familiar names with faces! How has the first 2 weeks been cooking from my book?! If you are enjoying it, I would really appreciate a quick review on Amazon and Barnes&Noble if you can spare a moment!
So far, it seems like the Sesame Orange Chicken (pg 130), Granny Sarella's Spaghetti Sauce (pg 172), and Spanish Frittata (pg 34) have the been the major winners in all of your homes! If you don't have a copy yet, grab one from any of these retailers (US, Australia, UK included!). We also just got confirmation that ALL Costco stores will be selling it in the Fall. Yay!!
I have been having a blast on my tour so far and have had the privilege of meeting so many amazing people! Thank you to everyone who has come out and for sharing your stories of health, healing, and joy from food with me! For those that couldn't make it or are in different parts of the country/world, here's some short videos that I made so you can feel like you were a part of all of the fun! I put them together on the new free TasteMade app and you can also follow me there to see what foodie spots I'm hitting up on the road and how I'm modifying menus to make them AAG friendly! Also make sure to search for #aagtour on instagram to see lot's of photos!
2013 Tour (click here for more info)
Falls Church, VA, 8/15
Altanta, GA 8/17
Seattle, WA 8/20
Portland, OR 8/22
Denver, CO 8/24
Santa Monica, CA 9/8
Rachel
Sooo jealous I won’t be able to meet you on your amazing book tour. Somehow Miami always seems to miss out on cool tours, and road tripping to Atlanta wasn’t an option. Congrats on all the success!
Schyler Mason
Your book tour locations link isn’t working :(, where and what time will your Seattle event be? Thanks!
Jessica
Danielle,
Your cookbook is sooo amazing! Congrats on all the success! You deserve it! I just made your Peach Streusel Coffee Cake and tonight is the Korean Beef Noodle Bowls. Everything I have ever made from your site has always been so delicious! Thanks for the taking the time to create such great recipes!
Babette
Book arrived yesterday, and I made banana porridge this morning. Delicious! Even my dh said it was yummy.
maura
I am so excited to read your cookbook. I went to my library recently to request your book. Usually my library has to order Paleo/primal things from a larger library in the area but the librarian said your cookbook was already on request for 10 people! So I will have to wait but I know it will be worth it! I will also look for it on my monthly Costco run!
Barb
Hi, Danielle! I was so excited to receive a copy of your book today! I couldn’t get it out of the cardboard fast enough. While eagerly perusing the recipes, I came across the Banana Bread recipe. I found it odd that the picture on the opposite page was one of donuts. After closer inspection, I discovered that PAGES 225 thru 256 ARE MISSING!! They have not been pulled; the binding is intact. It appears the publisher has made a big mistake. I will sadly be returning the book to Amazon, but please let me know when the issue has been corrected so I may repurchase the book. Thank you!
Against All Grain
I’m so sorry. Please contact [email protected] and she should be able to help you.
Matilda Swiet
Are you coming to Phenix Arizona any time soon? I would love to at least meet you!
Against All Grain
I’m not sure, my fall tour locations haven’t been finalized yet. They’ll be posted as soon as I know though!
lisa
Your book just arrived in the mail yesterday and I am DROOLING over every page! I want to try so many recipes already, I don’t even know where to start! Thanks so much for all the work you put into this & best of luck to you!
LarryB
I really enjoyed hearing you share your experiences and answer questions this evening at Third Place Books, just outside of Seattle. I also appreciated the very short conversation we had while you were signing my copy of your book.
I’m impressed with the thoroughness of your recipes – the writing reflects a lot of testing and dedication. A good cookbook is a very hard thing to write.
I’m the guy who said that I’d be using the baked goods to help convince my wife to become more paleo, but when we looked at the book together she got excited about a lot of the savory recipes. I can’t wait to start using your book.
Keep up the good work!
Against All Grain
Thank you!! Nice to meet you!
Erin
Your book is ah-mazing! Any chance your book tour could include Montana? 😉 We’ve tried a handful of recipes already in the three days we’ve had the book, all delicious. The kids had a lot of fun helping to make and eat Chewy Honey Graham Crackers today! (Note for moms with 3 boys- double this recipe!) We cut shapes and were quite impressed at how well they rolled out and held together. You are one talented lady and are blessing so many people with your work. I am also impressed at how many of your recipes are GAPS friendly. And I am so glad to hear Costco will be carrying your book just in time for Christmas shopping! Enjoy your tour and the success of your book.
P.S. Do you have a cinnamon roll recipe yet? My son on GAPS is requesting those. 🙂
Against All Grain
Thank you so much! Cinnamon rolls are still in the works 🙂
Cammie
I bought the book yesterday and I am so excited! I’ve had a question for awhile now. I am really allergic to all nuts except almonds walnuts and pecans. When your recipes call for macadamia or cashews can I substitute almonds? Or almond flour ?
Against All Grain
It really depends on the recipe, but sometimes it works! It may also change the taste a bit.
Cammie
So excited your book will hit Costco before Christmas! I am already planning to give it to about 10 people. Thank you for all your hard work! You deserve so much success!
Angela Ferry
I love your cookbook. My three grand children were very sick and we suspected Celiac disease or worse. After much testing and X-rays , they have a carbohydrate intolerance. Both my daughter and I love your cookbook. The babies are happy and gaining weight and all of us feel amazing. Love the recipes! They are delicious and easy to follow. Thank you so much for creating this masterpiece.
I wish your boom your would bring you to Tampa.
Angie
Krystal Chittenden
Do you know when your book will be selling at Costco? I looked last week and it was not there. Can’t wait for it!
Against All Grain
September 30th!
Leigha
Hi!
I am so sad I missed you when you were in Atlanta!!
Just wanted to write you to let you know that your cookbook is the absolute best cookbook that I have ever bought. I have purchased so many and been disappointed or had to make substitutions. With yours I can pick it up and follow it to a “T”. So nice for those days where you don’t feel like cooking.
Our whole family has stomach problems and I have just introduced my mom to your cookbook. I told her if I were to purchase one book I would purchase this one. THANK YOU doesn’t even begin to describe our gratitude. You are such a breath of fresh air. Your cookbook is the BEST!!
Against All Grain
Thank you!
Nicole
Hello!
Your recipes are amazing, I have tried many, but sad to say that I think my daughter and I are intolerant to the coconut meal. Is there a way to substitute it, wouldn’t ask except most recipes contain some.
Much appreciated, we wish you
continued health and success!
Nicole