Danielle Walker's Against All Grain
Posted By Danielle Walker On May 7, 2013 @ 4:33 pm
Danielle Walker - AgainstAllGrain.com
- Bring water and honey to a boil in a large pot over medium-high heat.
- Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer. Add the crushed lavender to the pot then remove it from the heat.
- Cover, refrigerate, and steep for 2 hours.
- Strain the liquid through a fine mesh sieve. Stir in the lemon juice and serve over ice.
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