Danielle Walker's Against All Grain
Baked Omelette with Ham and Gruyere
Posted By Danielle Walker On December 28, 2012 @ 6:00 am
Danielle Walker - AgainstAllGrain.com
- 10 eggs
- 1 cup shredded gruyere
- 3/4 cup almond milk
- 1/2 cup diced ham
- 1/4 teaspoon sea salt
- 1/4 teaspoon grated nutmeg
- Preheat oven to 350 degrees and lightly grease a baking dish (9-inch or around 1.5qt) with butter or coconut oil.
- Whisk the eggs with the milk then add the cheese, ham, salt, and nutmeg and stir to incorporate. Pour into the prepared baking dish.
- Bake for 35 minutes, until puffed and set in the center.
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