Grain-Free Meat Lovers Pizza


Remember when I teased you on Facebook with a photo of this grain-free pizza with a perfectly browned crust piled high with various meats and cheese? The wait is over and the recipe has finally been released! I was holding it hostage as one of my recipes for my Featured Chef of the Month on U.S Wellness Meats because it showcases 3 of their wonderful grass-fed meats.


Click on the photo below to see this recipe and a few others that will be perfect for your Summer BBQs and potlucks!

 Find the Grain-Free Meat Lovers Pizza Recipe Here

Shared with Slightly Indulgent Tuesdays


  • Linda

    This recipe looks great! Is the 2-1/2 extra-virgin olive oil tsp or tablespoon? Thanks!

    • Against All Grain

      I just empaled them to have them add that! It’s tablespoons

  • Linda

    Thanks so much for the quick response! :)

  • http://cuterthangluten.com Dawn @cuter than gluten

    Just a heads up on your pizza recipe (which I will be making tomorrow!) you forgot to add the cheese in the directions. No big deal but as a recipe writer I proofread myself, and still find errors- I am always grateful when someone else lets me know if I missed anything.

    • Against All Grain

      Thanks! I’ll have them change it!

  • http://www.texanerin.com Erin @ Texanerin Baking

    Wow! How would you say the texture is? I’ve tried many grain free crusts before but I’ve always been disappointed. This looks lovely, though!

  • Cathy

    I just made this pizza crust with other toppings. The flavour is very good!