I’m hosting this month’s Go Ahead Honey, It’s Gluten Free event and the theme is Seasonal Salads. After making my Watermelon Mint Lemonade last week, I knew I had to transform the lovely flavors of the juice into a salad. Watermelon is in abundance here so it was the perfect recipe to use as my submission!
This is a simple salad to make, but the flavors and textures are complex and delicious. The watermelon lends a subtle sweetness to the peppery arugula and rich goat cheese, and the spiced candied walnuts give it the perfect crunch with just a hint of spice! Because the flavoring of the components is already so robust, I chose to use a minimal dressing of just lemon juice, olive oil, and a small drizzle of balsamic vinegar. If you can’t have balsamic or can’t find one without added sugar, this Citrus Dressing works really well on it too.