I’ll Make You Banana Pancakes, Pretend Like It’s The Weekend Now…
Posted By Danielle Walker On April 5, 2012 @ 12:43 pm
Danielle Walker - AgainstAllGrain.com
SERVES: 8-10 small pancakes
NUT-FREE NOTE – I have recently had success substituting finely ground and sifted sunflower seed ‘flour’ for the almond flour in this recipe making them nut-free! Everything in the recipe stays as is except I add a little extra honey to compensate for the sweetness that came from the almonds. Take raw (meaning not roasted or salted or oiled or anything) sunflower seed kernels and grind them until you’ve reached a fine flour. Then push it through a mesh sieve or a sifter to remove any coarse pieces and measure the ⅓ cup from there. I store it in the fridge and use it 1:1 for almond flour. Beware though, the chemical reaction with baking soda and the chlorophyll in the seeds will turn baked goods green. Read more about it and how to counteract it here. It takes about 15 min to react and our pancakes are devoured by then so I don’t alter the recipe at all. Guess it’s turning green in my stomach!
URL to article: http://againstallgrain.com/2012/04/05/grain-free-pancakes/
Copyright © 2014 Against All Grain. All rights reserved.