French Vanilla Coffee Creamer (Dairy-Free)


This is my version of a homemade Coffeemate coffee creamer. You know, the kind you can by in the grocery stores that is filled with high fructose corn syrup and hydrogenated oils?

It tastes delicious in your morning cup of coffee, only uses real wholesome ingredients, and is a Paleo and SCD coffee creamer!



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French Vanilla Coffee Creamer (Dairy-Free)

AUTHOR: Danielle Walker - AgainstAllGrain.com

SERVES: 2 cups



1. Combine both of the milks and sweetener in a saucepan over medium-high heat. Bring to a low boil, then remove from heat.
2. Slice the vanilla bean down the long side, and scrape out the seeds. Place the seeds and bean in the milk, then cover and let steep for 30 minutes.
3. Strain the mixture through a fine mesh strainer or cheesecloth. Store in an airtight container in the refrigerator for 1 week.

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  • Deirdre

    I’m trying to get off dairy cream in my coffee, this sounds like it might do the trick. And, I have all the ingredients up here with me. So that, is a bonus.

  • Gail

    Which coconut milk do you use??

  • Jamie White

    Which almond milk do you use? I wasn’t sure which to choose.

  • Kirstin L

    Thank you for this recipe! I made this today but I added a few more ingredients to make it a ‘Vanilla Chai” creamer- ginger, cinnamon, clove and cardamom. So many ways to get creative making your own creamer with this base recipe….

    • Jodi Weslow

      Kirstin – that sounds delicious! How much of each of the spices did you use? Thanks!

  • http://www.cassidyscraveablecreations.com Cassidy @ Cassidy’s Craveable Creations

    Thanks so much for this recipe, I make it all the time :)