I often associate cooking lamb with special occasions, but this recipe is actually very budget (and time!) friendly. The whole meal cost me about $30 at Whole Foods, and took about 30 minutes to prepare. Not bad at all!
To ensure you get tender slices of meat, have the butcher trim all of the fat off the lamb. Try to see if they will also slice it for you to save yourself time. Make sure to slice it very thinly against the grain. If the butcher won’t slice it, you can quickly freeze the meat for about 30 minutes which will help you get a thinner slice. I serve the meat over freshly roasted vegetables and a side of lentil salad.